Colombia - Andres Martinez
$15.00
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Colombia - Andres Martinez
$15.00
Roast Date: 05/22/26
Producer: Andres Martinez at El Sendero farm
Altitude: 1,750 meters
Varietal: Caturra
Region: Cauca
Process: After depulping, the coffee is fermented in closed tanks for 24 hours to enhance its floral characteristics. Dried on raised sun beds in three stages, with increased sun exposure every five days, for a total drying period of 12 to 18 days depending on weather conditions.
NET WEIGHT: 8.8oz (250g), Whole Bean